Hawks VS. Vancouver Round 2 Game 1

Chicago Blackhawks
vs.

Vancouver Canucks

Vancouver. Yes, that's right, I said, "Vancouver."

And who could forget this:
Alex Burrows Is A Hair-pulling Sissy

Vancouver is on the sh*tlist, as far as I'm concerned. Of course, I'm against any opponent the Hawks will face, but this is one that will actually raise my blood pressure to within normal levels, or maybe even higher. (note: I typically have low blood pressure.)

I read online in one of the newspapers that Hawks forward/antagonist-extraordinaire Adam Burish said it really isn't on their minds, but I suspect he's lying (no offense, Adam!). Or at least downplaying the significance. I mean, he really can't say, "oh, yeah, we intend to take their friggin' heads off."

Anywho, I'm looking forward to a hell of a hockey game tonight. Can't make any predictions right now...we'll just have to wait and see. But I do suspect this will turn into a huge grudge match. Probably won't take too long for that to surface, either.

LET'S GO HAWKS!!!!!!!!
LET'S GO HAWKS!!!!!!!!
LET'S GO HAWKS!!!!!!!!

Milk Loaf Bread

This recipe came from a cookbook on my shelf: The Ultimate Bread Machine Cookbook.

Milk Loaf

1 c. milk, room temp. (or slightly warmed in microwave)
1/2 c. warm water
4 c. flour
1 1/2 t. salt
2 t. sugar
2 T. butter
1 pkt. rapid-rise active dry yeast

If making in the bread machine, follow the directions specified in your owner's manual with regards to what order the ingredients should be added to the bread pan. This is for a medium or 1 1/2 pound loaf.

1. Otherwise: in large mixing bowl, dissolve yeast packet in warm water; then add milk. Stir well.
2. Add the other ingredients and mix to form a dough.
3. On floured surface, knead dough until smooth.
4. Allow dough to rest, covered, in a warm place for 40 minutes to one hour, until doubled in size.
5. Punch down dough and knead again, 6 to 8 times.
   
6. Shape into desired loaf to fit dimensions of whatever pan you're using. (I used a round glass casserole dish.) Allow to rise again, covered, 30-40 minutes.
7. Carefully remove plastic wrap or waxed paper, so as not to "deflate" the dough. Bake at 400˚ for about 35 minutes. Bread will be done when the outside crust is a nice golden brown and the loaf sounds hollow when you tap it with a knife.

LOL...

Almond Cream Cheese Squares

Borrowed from the Rhodes Bread website...this is a fantastic recipe and a great breakfast to serve to guests.

Almond Cream Cheese Squares

6 Rhodes™ Dinner Rolls, thawed to room temperature
8 ounces cream cheese, softened
1 cup sugar, divided
1/2 teaspoon almond extract
2 tablespoons butter, melted
1/2 teaspoon cinnamon
sliced almonds

1. Spray counter lightly with non-stick cooking spray.
   
2. Combine 3 rolls together and roll into a 9x9-inch square. Place in a sprayed 9x9-inch baking pan.
   
3. Pre-bake crust at 350º 10 minutes. Remove from oven and allow to cool.
4. Roll remaining 3 rolls into a second 9x9-inch square. Cover with plastic wrap and let rest.
5. In a small bowl, combine cream cheese, 3/4 cup sugar and almond extract and mix well. Spread cream cheese mixture evenly over cooled crust.
   
6. Remove plastic wrap from second dough square. Place dough over cream cheese mixture. Brush with butter.
   
7. Combine remaining 1/4 cup sugar and cinnamon in a small bowl. Sprinkle over the butter brushed dough and top with almonds.
   
8. Bake at 350º for 25-30 minutes. Let cool in pan and then cut into squares to serve.

linky:
http://www.rhodesbread.com/

Blackhawks beat Flames; Advance to Round 2

Wooooooooooo-hooooooo!!!!!! Hawks win!!!!

Tonight the Chicago Blackhawks defeated the Flames in Game 6, and move on to Round 2 of the NHL Play Offs.

In this game, the Hawks didn't actually seem to have the same intensity which they had played with in Game 5, but goaltender Nikolai Khabibulin made a total of 43 saves to keep the Hawks alive. Great game by Nik. It's no wonder they call him "The Bulin Wall".

Taco Salad

Ya know what you should do with that leftover taco meat? Make a taco salad!

Taco Salad

mixed greens, or chopped Romaine lettuce
leftover taco meat, heated in microwave
taco sauce or salsa
green onions, minced
tomatoes, chopped
black olives, sliced
sharp cheddar, grated
Ranch dressing, or whatever your favorite dressing might be
Optional: sour cream, guacamole, tortilla chips

1. Get a big bowl or a salad plate.
2. Place a good amount of lettuce in the bottom of the bowl/plate, but don't forget that there will be a pile of stuff on top of it.
3. Layer meat on top of lettuce; top immediately with cheese, so that it melts a little.
4. Add other ingredients, as needed. Top with dressing.
   
5. Enjoy!!!
   

NOTE: that is a stock photo that I found online somewhere; it is not mine.

Hawks Win Game 5

Yeah, I know, I'm late. We've been really busy with work, and then the power went out during the storm last night. We only missed a few minutes of the game while the generator kicked on and the TiVo rebooted.

This game was awesome—the Hawks dominated play for the entire game. They need to keep playing like this, with this kind of intensity.

Excellent game by Brent Seabrook, among several others. Even Area 51 had a strong game. Nice job, boys. : )

Red Tulip Progression

...sounds like the name of a band, doesn't it? LOL!

March 30th...
April 5th...

April 18th...

April 22nd...

Those are the Bouquet Tulips, variety: 'Toronto', which are supposed to be pink...what do you think?

I think they're red. Call me crazy.

I still love 'em, though.

Beef Roast in the Pressure Cooker

This is one of my favorite meals. It was last night's dinner and tonight's leftovers. If you don't own a pressure cooker, you really ought to get one; it makes roasts foolproof.

Pot Roast in the Pressure Cooker

2 lbs. English, shoulder or pot roast (your choice)
2 T. olive oil
4 or 5 red potatoes, peeled and quartered
1 medium sweet onion, cut into wedges
4 beef bouillon cubes
1 t. sweet marjoram
2 bay leaves
4 to 5 c. water

1. Brown meat in olive oil in pressure cooker (without lid); turn to brown on several sides. Add onions and give them a stir—you can allow them to brown a bit, if you'd like.
2. Add the other ingredients. Bring to a boil with the lid off, then slap lid on, seal and bring to pressure.
3. Allow to cook for 30-45 minutes, depending on how thick your cut of meat might be.
4. At end of cook time, turn heat off and carefully remove pot to empty sink. Douse with cold water until pressure comes down and it is safe to take lid off. Move back to stove and remove lid from pressure cooker.
5. Place meat on cutting board and allow to rest for a few minutes before slicing.

NOTE: I scoop out the 'taters and make gravy with the leftover broth; just add 2 T. cornstarch to 1/4 cup of cold water, stir it well, and add back into pot over medium heat. Cook until thickened.

Roasted Acorn and Butternut Squash

Since it is still pretending to be winter, or winter-ish, I decided to turn the oven on...this dish is ridiculously easy and unbelievably tasty.

Roasted Acorn and Butternut Squash

One (2-lb.) acorn squash
One (2-lb.) butternut squash
4 T. olive oil
sea salt (or regular salt)

1. Preheat oven to 400˚.
2. Remove stem and tip end of squash; halve lengthwise. Remove seeds.
3. Cut into 1/2-inch thick chunks; transfer to a baking sheet. Drizzle with olive oil, tossing to coat; season with salt (and pepper, if desired).
4. Spread squash in a single layer; roast, turning once halfway, until tender and golden brown around edges, 35 to 40 minutes.

Game 4

Chicago Blackhawks
VS.

Calgary Flames

I've already predicted the Hawks wining this one. Calgary had an advantage of the last game in their home arena, playing hard for their fans. But the Hawks aren't gonna give in to the crowd factor tonight. In fact, I think they're gonna light it up. Kipper (the Flames goalie) has been fighting the puck, and getting lucky; but tonight, luck is going to turn in favor of Chicago and pucks will just keep going past Kiprusoff. Watch for Martin Havlat to have a great game.


LET'S GO HAWKS!!!!
LET'S GO HAWKS!!!!
LET'S GO HAWKS!!!!

Cole Slaw Dressing

I have used this recipe forever...don't even know where I got it. One little option is to add a tablespoon of sugar to the mix, if you like your cole slaw sweeter.

Cole Slaw

1/4 c. milk (or heavy cream)
1/2 c. Miracle Whip
1/2 c. sour cream
1 T. vinegar
1/2 t. prepared yellow mustard
1/4 t. salt

Gradually add milk to Miracle Whip, blending thoroughly with a whisk. Stir in remaining ingredients. Add to 1/2 a head of shredded cabbage or one of those pre-made packages of 'broccoli slaw.' Allow mixture to set and cool in fridge for at least an hour or two before serving; overnight is even better. Be sure to give it a good stir just prior to serving.

Game 3

The Hawks lost game 3 last night, as I had predicted (not here) that they would. Going into the Saddle Dome, I knew the Flames would be very charged up, and it would have been hard to beat them on their home ice in that first game there. Not surprised at all. I figured it'd be a 3-2 loss, and it ended up at 4-2 loss, so I was close.

The Hawks will win the next two games, however; next one in Calgary (good guys will win 5-1), and then close up the series at home in Chicago in game 5.

We lost because the team did not adhere to the defensive positioning required to defend our own zone. No action was taken and Calgary just waltzed right in and to the net, basically, on 3 of the 4 goals. Someone needs to teach Brian Campbell to play defense. I mean, we didn't lose because Patrick Kane was not in the lineup. He's not exactly a defensive forward. We coulda used him on the power play, though!

Oh, and Rene Bourque needs to stop spearing and slashing people. He only got three calls for slashing, and I counted a few more... Whatever. Play on. Eh?

LET'S GO HAWKS!!!!!
LET'S GO HAWKS!!!!!
LET'S GO HAWKS!!!!!

Game 2

Chicago Blackhawks
VS.

Calgary Flames

After a stunning win 12 seconds into OT on a shot by Martin Havlat, the Hawks once again host Calgary at the United Center. There seemed to be a heavily physical tone set early in the game, and the Hawks will need to carry that on into this game to beat the Flames.

I like Mike Calamari [Cammalleri]....but not tonight. I like Jerome Iginla....but not tonight. They are very good hockey players...too bad they are going to lose tonight.

Looking forward to parking my ass on the couch and watching this one.

Go get 'em, Hawks!!!


LET'S GO HAWKS!!!!!!!!
LET'S GO HAWKS!!!!!!!!
LET'S GO HAWKS!!!!!!!!

Spaghetti Shells Dinner

Okay, this is going back a ways. Remember: I had a mom who subscribed to the "tough love" (dinner can fend for itself) method of cooking, where she'd throw a frozen chunk of ground beef into a skillet, turn on the fire, and wait for someone else to take over dinner. My brother and I came up with this recipe, and like children will do, we gave it a funny name. Hence the title. I still have an original hand-written index card…

Shells & Sh*t

1 box (1 lb.) small pasta shells
2 lb. ground beef (or ground turkey)
1 can stewed tomatoes (large can)
1 onion, chopped
1 can mushrooms (small can)
1 stalk celery
1 T. butter
ketchup (I'm guessing about 1/2 c.)
salt
mozzarella cheese

1. Sauté onion and celery in butter in large skillet. Add ground beef to pan; cook til browned. Salt to taste.
2. Meanwhile, boil pasta according to package directions. Drain and put cooked pasta in Dutch oven. Add meat. Add tomatoes, mushrooms and ketchup; mix well.
3. Serve and sprinkle with cheese on plate.

NOTE: You can replace the ketchup with some pasta sauce, if you'd like, but there's actually something about the ketchup which adds a certain complexity to the taste of this dish. In thinking back, we probably put some Italian seasoning in it, too, or at lease a dash of oregano. I was probably about 10 years old when we first came up with this recipe, FYI.

Game 1

Chicago Blackhawks
VS.

Calgary Flames

Well, friends and neighbors, this is it. This is what we've been waiting for. The Hawks are back in the play offs and have a young, skilled team with an edge of toughness. Not a bunch of thugs, but tough enough. I think. I hope.

Tonight is Game One of a best of seven series. We start in Chicago, as the Flames season began to tank a little and they lost the division lead to Vancouver; meanwhile, the Hawks reamed Detroitsucks (twice!) and ended the regular season on a strong note.

I'm thinking that once the initial jitters are over, they will fall into their pace and play a good game. Maybe Havlat or Ladd will score in the first 23 seconds... [/predict]

LET'S GO HAWKS!!!!!!!!
LET'S GO HAWKS!!!!!!!!
LET'S GO HAWKS!!!!!!!!

New book I just bought...

I just bought this online—it is the book written by now retired Navy SEAL Marcus Luttrell.

Most likely, I will read the whole thing tonight, but if I get distracted, it could take me two days. Got to remember, though, that the Blackhawks play Calgary tomorrow night. (Go Hawks!!!)

What prompted me to buy this book was the story about Mr. Luttrell's dog (Dasy) being shot, which I found to be horrifying and heartbreaking. Honestly, it has been bothering me ever since. As I read more news stories about the strong and honorable character of Mr. Luttrell, I just had to get the book and read it.

So, maybe tomorrow, you will see a book review here…but, again, the Hawks game…it's the play offs now, ya know… And I need to bake something. I'm thinking about bread recipes. How about Russian black bread or a likewise dark and hearty bread?

Daffodils and bacon...

No, that's not a strange recipe, it's just a topic. I find myself taking a lot of pictures of the bulbs which are growing in my front flower beds. And bacon. Every time I fry bacon, I want to, for some inexplicable reason, take photos of it. Probably something traumatic from my childhood, I dunno.
So, yeah, I decided to make some bacon, and ended up putting it in a wrap-style sandwich:

Bacon, lettuce and cheese wrap

1 flour tortilla
3 or 4 pieces of turkey bacon, fried crispy
baby mixed greens salad leaves
Romano cheese
1 T. Ranch dressing

1. Lay the tortilla flat and layer some greens on it.
   
2. Place the bacon on top of the greens and sprinkle with Romano.
   
3. Add a dab of Ranch dressing, but not too much because it'll get messy and drip down your wrists when you eat the wrap.
   
4. Fold the tortilla up like burrito and take a bite. Mmmmm….

Daffodils

So these are my little baby yellow daffodils:
They're a variety called 'Tete-A-Tete' which I bought from Van Bourgondien:
http://www.dutchbulbs.com/store/daffodils/26035

There are several others, plus tulips and crocus, that have not bloomed yet, but I'll try to keep the camera handy and continue posting updates…

Flowers make me happy…unfortunately, they also make me sneeze, so that's why they are all outside of the house, and you never see a vase of cut flowers on my dining room table.

random amusements

This is my first little yellow daffodil to bloom...ain't it a cutie?!!

random amusements

This made me LOL...


see more Lolcats and funny pictures

Ham Steak with Pineapple

This is what's left—I'm sorry I forgot to take pictures BEFORE dinner…!

Ham Steak with Pineapple

1 (12-16 oz.) ham steak
1 can (12 oz.) pineapple chunks
2 T. butter
1 T. brown sugar
1 T. Southern Comfort

Heat all ingredients in deep frying pan over low heat for 15 minutes or until ham steak is warmed through. Serve with cornbread and sweet potatoes.


NOTE: I guess you don't have to add the Southern Comfort, if you don't want to. It does not make a huge impact on the flavor; it just enhances some component of the ham to make it really tasty.

In the news...

For the most part, I'm a quiet person and I keep my nose out of other people's business. I try to be a good person, I don't bother anyone, and I avoid conflict. If you know me, you know that's true.

But this story got to me. It really, really, really got to me.

I first became aware of it because my husband was watching the Glenn Beck show. I listen when Casey is watching, but I don't have an opinion formulated about Mr. Beck at this time. However, I do very much appreciate that he made this a very public story, and that he refers to Marcus Luttrell as his "friend." I hope that's true because it sounds like Mr. Luttrell needs a friend right about now.

LINK: Teen punks murder American hero's dog

Marcus Luttrell is a retired Navy SEAL, and the only survivor of his squad to return from Afghanistan. In his ordeal, before being rescued, he suffered several fractures in his spine and injuries from a blast which left shrapnel in his legs. And worse. Of what I've read so far, it is amazing that he survived at all.

In and out of the hospital, surgery after surgery, he has continued to survive at home now in Texas. As a part of his therapy for healing the emotional side of his trauma, he was given a Yellow Lab puppy, which he named Dasy (representing the names of him and his three other SEAL team members).

His heart has been broken; shattered time and time again. Yet you give him a puppy, and he smiles and hugs it, and promises to take care of it. Proving he still has the capacity to love...in spite of all he has endured.

Marcus Luttrell has now lost this dog because of some f***ing idiots who decided it would be a good idea to drive around and shoot some dogs. People's pets, for God's sake!!!

WTF?!!!!

So, above is the link to the story on Glenn Beck's website, if you can stomach it.

Mr. Luttrell had chased them down and kept them from getting away until the police showed up. They are, apparently, now facing charges.

How they are still alive is beyond me. Had I been in Mr. Luttrell's shoes, those jackasses would be full of holes. How he was able to shut off the 'soldier' part of his brain, and not just shoot them, is just amazing to me.

I'd have shot them. I'm certain of it.

But he didn't. They killed his poor sweet dog in cold blood, and yet, he spared them.

That, friends and neighbors, is the definition of "humanity." I hope some day I can learn to be that good of a person.

God bless you and keep you safe, Marcus. You have ALL of my respect and love.



References:
Glenn Beck Interview: Lone Survivor (book)
Amazon.com
note: I just ordered the book from amazon.com

Easter Bunny Cake

In a Kraft Food & Family email newsletter, I found the "Easter Bunny cake" that my dad's mother used to make. She frosted it with regular vanilla buttercream, not Cool Whip, but she did put the coconut on top. It may have had gumdrop eyes, but I also recall icky-looking black frosting for some of the details.
Here is the recipe, according to Kraft:

Easter Bunny Cake

2 baked 9-inch round white cake layers, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-1/3 cups), divided
suggested decorations(licorice, assorted ring-shaped candies, gumdrops)

1. Leave 1 cake whole; cut remaining cake into 3 pieces as shown in diagram.
   
2. Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
3. Frost cake with remaining COOL WHIP.
4. Sprinkle coconut over cake. Decorate with remaining ingredients as shown in photo. Keep refrigerated.

References:
There's a Swede in my kitchen
Kraft Foods Bunny Cut-Up Cake
How-to Diagram

Orange Chicken Legs

Casey says this is one of my best dishes....he says that a lot, though. I think he just wants me to keep on cooking! LOL!

Orange Chicken Legs

2 chicken leg quarters, -OR- 4 chicken thighs
2 t. olive oil
3 large garlic cloves, minced
1 small onion, cut into 8 wedges
3 carrots, sliced
1 celery rib, minced
1 t. ground coriander
1 t. marjoram
2 bay leaves
2/3 c. fresh orange juice
1 T. fresh lemon juice

1. Heat oil in large skillet over moderately high heat; brown chicken, turning as necessary. Transfer to a plate; set aside.
2. To pan, add garlic, onion and celery; sauté until onion is transparent.
3. Stir in seasonings, citrus juices, and salt and pepper to taste. Add chicken back to pan and bring to a boil. Simmer chicken, covered, 35 minutes, or until tender. Remove bay leaves before serving.
4. Garnish with fresh orange slices. Serve with/over rice.
   

NOTE: You can add minced fresh orange peel to this recipe, but be sure to scrape off the pith, or white part of the peel, or else it will be bitter.

NOTE, 7:30 PM: I changed a few things around when I made this. I used about 3 or 4 tablespoons of frozen orange juice concentrate (plus a cup of water) because I didn't go to the store today, so I had no fresh oranges on hand. I also skipped the lemon juice and added 2 teaspoons of apricot jam which blended in and I couldn't even taste it. A little less garlic might have been better, too. All in all, it was fantastic:

NOM, NOM, NOM!!! (almost forgot to take the picture!)

Chili Rice

I first made this on a whim, when I was making chicken fajitas and I wanted some kind of side dish. I thought I had one of those packets of taco seasoning in the cabinet, but alas, there was only half a packet of chili seasoning. So I added that to my rice, instead. It was a hit with the hubby!

Chili Rice

2 c. instant rice
2 c. water
1/2 packet chili seasoning
dash of garlic powder
cheddar cheese

1. Mix all ingredients in microwave-safe bowl.
2. Microwave on high 5 minutes.
3. Stir and top with cheese, if desired.

Mushroom Tortelloni with Crab Marinara

This is a simple dinner. Casey just got back from an out-of-town trip and I wanted to make something yummy that did not keep me in the kitchen too long. It is a jar and a package, but I made it a little more creative and he loved it.

Mushroom Tortelloni with Crab Marinara

1 jar marinara
1 can (6 oz.) crab meat, drained
2/3 c. milk
1 pkg. Barilla Porcini Mushroom Tortelloni
2 T. butter
Parmesan for topping

1. Boil tortelloni according to package directions.
2. In large saucepan, heat marinara sauce; add crab and milk. Whisk together; continue heating.
3. Drain pasta; toss gently with butter to keep it from sticking together.
4. Plate the pasta and top with crab marinara sauce and Parmesan.

Whole Baked Sweet Potatoes

Yeah, I know you don't really need a recipe for this, but they turned out so good that I had to post the photo...

Whole Baked Sweet Potatoes

2 or 3 large sweet potatoes
baking pan
400˚ oven
kitchen timer or clock

1. Heat oven to 400˚.
2. Rinse potatoes and place in pan. Stab some steam holes—3 or 4 shallow cuts—in each 'tater.
3. Put pan in oven.
4. Set timer for 1 1/2 hours, or note time on kitchen clock.
5. Wait.
   
6. Remove from oven (careful, they are really hot!), cut and serve.
7. Eat.
   

random amusements

Can you say "irony"?

This just struck me as funny…I was drinking a protein shake as I was trying to decide which chocolate treat I wanted to bake for the kids next door.



NOTE: I'm not sure if I'm going to bake something later, or work on the 'Strength in Numbers' feature I've been talking about... Check back and see what my decision will be!

Mocha Brownies

Mmmmm...chocolate and coffee.....!!!

Mocha Brownies with Frosting

1/2 c. butter, melted
1 can (14 oz.) sweetened condensed milk
2 t. instant coffee, dissolved in 1 T. warm water
2 eggs
1 c. Bisquick
1/2 c. cocoa
1 t. vanilla

1. Heat oven to 350˚. Coat a 9 x 13 baking pan with non-stick cooking spray.
2. In large mixing bowl, combine all ingredients; mix well.
3. Spread batter in pan.
4. Bake for 25 minutes at 350˚. Watch for brownies to begin to pull away from side of pan—this is a sign they are done.
5. Cool well before adding frosting.

Mocha Frosting

3 T. butter
3 T. cocoa
2 t. instant coffee, dissolved in 1 T. warm water
1 1/2 c. powdered sugar

1. In saucepan, melt butter over low heat. Stir in cocoa and coffee-water.
   
2. Remove from heat. Gradually beat in 1 1/2 cups of powdered sugar.
   
3. If mixture gets too stiff, add water a teaspoon at a time until it reaches desired consistency.

Sharing some sun...

...flower.

Isn't that beautiful? Doesn't it make you want to take your jacket off and put some flip-flops on? I found that in my iPhoto library. It's from last July.

I'm in the mood for baking, so I'm searching through some recipes to figure out what I want to make today. What I'm actually hungry for is another BLT...got to stop looking at those pictures of bacon...but don't want to repeat myself.

I'll look for something "mocha". Check back later, okay?

random amusements

BONK!

C'mon, Hawks, please don't get beat by St. Loser tonight...I don't think I could take that.

Grrrrr....

If I get really upset, I'll end up baking something!

random amusements — Sweet Lemonade Award

Sweet Lemonade Award

Gwen sent this to me/nominated me, and it has taken me a while to create a list because I'm relatively new to this blogging thing. The award is for having a great attitude.

My nominees:

1) Carolyn Tang, Editor-in-Chief, urbanvivant.com
I worked with the cute, brilliant, and hilarious Catango in the past, and although we don't visit like we probably should, I still consider her one of my favorite people ever. Meow!

2) Cathy @ Noble Pig
I like her sense of humor and her recipes. Oh, and especially the food photos!

3) Jen @ Real Good Taste
Exactly as titled, Jen makes real good food.

4) Suzanne @ The Farmhouse Table
Really an amazingly comprehensive site and recipes to drool over.

5) Thibeault's Table
I forget what it initially was which drew me to this site, but I keep going back because the recipes are all things I love to eat!

6) Dagmar @ A Cat in the Kitchen
A love of cats and food—something we have in common!