Roast Beef Hash in a Bread Cup

This is Bob's fault. I only made these because he had made something similar and it got stuck in my brain.

Roast Beef Hash in a Bread Cup

6 Rhodes dinner rolls, thawed
1 can Hormel Roast Beef Hash
some kind of cheese
garlic salt butter muffin tin

1. Prepare a 6-well muffin pan with butter. Set aside.
   
2. Heat oven to 375º.
   
3. Flatten a dough ball and fit it into the muffin pan.
   
4. Fill it halfway with the roast beef hash.
   
5. Press in a chunk of cheese.
   
6. Smile a little while thinking about the cheese...
   
7. Fill the rest of the way with roast beef hash.
   
8. Continue until they are all filled. Place pan on cookie sheet, in case it wants to overflow the cheese, and bake for 17-20 minutes, or until the edges of the bread cup look a little browned.
   
9. Smile again. But wait for these to cool a little before you try to eat them or else you will burn your mouth something fierce.
   

Yummy melty cheese center:









LINKYS:
Bob @ cookingstuff
Rhodes Bread
Hormel Roast Beef Hash

Chocolate Raspberry Coffee Cake

This was actually the result of an accident. Casey had not shut the freezer all the way, and the next morning I found a package of frozen raspberries to be no longer frozen. Being too delicate to re-freeze (which would result in a solid lump of goo) I looked through the pantry to figure out how to make use of them. Here's what happened...

Chocolate Raspberry Coffee Cake

1 Jiffy white cake mix
2 T. dark chocolate cocoa
1 pkg. frozen raspberries, THAWED

1. Mix the cake batter according to the package instructions.
   
2. Pour into a buttered 11x7 baking pan.
3. Sprinkle or sift cocoa on top of cake batter.
4. Swirl with a knife or spoon to sort of marble the batter a little.
5. Drop spoonfuls of raspberries around the cake, distributing as evenly as possible.
6. Bake according to instructions on package.
   
7. Serve with whipped cream or ice cream.