Qu'est-ce que c'est?
What is this? Why is this here? Why do I have this?
What is this? Why is this here? Why do I have this?
What in the world is THAT thing for? How do I use it?
It's an avocado slicer. It works to both scoop the avocado out of the skin and slice it simultaneously. First you have to cut the avocado in half and carefully remove the pit, then use this tool to remove the soft flesh of the avocado.
Avocados, considered a fruit, are rich in potassium as well as B vitamins. Another health benefit is that avocados have been shown to lower blood serum cholesterol levels.
Most recognized recipe using avocados is guacamole. They are also used sliced in salads and mashed as a sandwich spread.
LINKS:
Cooking.com
Crate & Barrel
Chef's Catalog
