Oysters Rockefeller Appetizer Bites
1 can (22 oz.) oysters, drained
1 egg, beaten
1 c. fresh spinach, chopped
1/3 c. Parmesan
2 T. feta cheese
1/4 c. bread crumbs
dash of garlic powder
Set oysters aside, mix all other ingredients well.
Spoon into wells of mini muffin pan.
Place an oyster on top of each filled muffin cup. (NOTE: there should be about 20-22 oysters in the can. If you run out of them before you run out of the spinach-cheese filling, you can cut some in half.)
Bake at 350˚ for 15 minutes.
