POLL: Who is your favorite TV chef?

Well, so far Guy Fieri and Paula Deen are in the lead. But Bobby, Giada, and Gordon are hot on their heels!

There are still 2 weeks left to vote, you guys. And changing your vote is possible in this poll, so make sure you have included everyone you consider to be a favorite.

I'll give the final results in another post at the end. But feel free right now to comment on who you voted for, and especially those of you who selected "other." Tell me who and why! (who did I neglect to include in the poll?!)

Salmon Meatloaf

Sorry I don't have a photo of the finished product, but this was another dinner we shared with our friends nextdoor, and I neglected to take my digital camera along. Oops.

Salmon Meatloaf

2 cans pink salmon, drained and cleaned
2 eggs
1/4 c. sour cream (or plain yogurt)
1 c. croutons, smashed
1 c. shredded cheese (I use cheddar; but you can also use 1/4 c. Parmesan instead)
salt, pepper, tarragon, dill, lemon peel

You can use bread crumbs in place of the croutons...

...but I prefer the smashed croutons....

...perhaps it is just my violent nature. [humor]

This isn't even all the ingredients, but, hey....

Mix everything together really well, and plop it into a loaf pan; top with extra cheese, if you'd like. Bake at 350 for about 20-30 minutes, until it's all bubbly-hot along the sides.

If you really wanted to, you could serve this with tartar sauce...on a bun...with more cheese...darn, that sounds good...now I'm Hungarian...


LINKS:
BBQ Salmon Meatloaf