Cole Slaw Dressing

I have used this recipe forever...don't even know where I got it. One little option is to add a tablespoon of sugar to the mix, if you like your cole slaw sweeter.

Cole Slaw

1/4 c. milk (or heavy cream)
1/2 c. Miracle Whip
1/2 c. sour cream
1 T. vinegar
1/2 t. prepared yellow mustard
1/4 t. salt

Gradually add milk to Miracle Whip, blending thoroughly with a whisk. Stir in remaining ingredients. Add to 1/2 a head of shredded cabbage or one of those pre-made packages of 'broccoli slaw.' Allow mixture to set and cool in fridge for at least an hour or two before serving; overnight is even better. Be sure to give it a good stir just prior to serving.