Cheesy Chicken Strudel Thing

This is a take-off on my Cheesy Crumbled Meat Thing recipe; using canned chicken for the filling.

Cheesy Chicken Strudel Thing

dough:
1/4 c. warm water
1 pkt. yeast
1 egg
3/4 c. sour cream
3 c. flour
1 t. salt
3 T. sugar

filling:
2 cans (9.75 oz.) white meat chicken
marjoram, poultry seasoning
1 c. cheddar, shredded
1 c. mozzarella, shredded
2 T. melted butter

1. In medium mixing bowl, combine with seasonings.
2. Mix yeast packet with warm water; stir well.
3. Blend in other dough ingredients; mix well.
4. Set dough aside to rise for 20 to 30 minutes.
5. Roll out dough to about 18" long by 14" wide.
6. Brush surface w/ melted butter, allowing for edge margins and seam.
7. Sprinkle meat evenly over buttered dough. Top with cheese.
8. Roll dough to encompass filling. Seal seam edge w/ water. Be sure it sticks!
9. Place on well-buttered cookie sheet; allow to rise, covered, for 30 minutes.
10. Bake at 350˚ for 30 minutes. Slice and serve immediately.



Notice the burnt cheese puddle on the ends? Mmmm...