This was fantastic! I threw it together using a sweet bread dough that was new to me (i.e. untested) and the friends who were over LOVED it. Claire aptly named it "Breakfast In Bread" because it sort of had a sausage-biscuit taste.
Cheesy Crumbled Meat Thing a.k.a. "Breakfast In Bread"
dough:
1/4 c. warm water
1 pkt. yeast
3/4 c. sour cream
3 c. flour
1 t. salt
3 T. sugar
1 egg
meat filling:
1 lb. ground turkey
1 t. dried minced onion (or fresh)
salt, pepper, garlic powder, marjoram
1 c. cheddar, shredded
2 T. melted butter
- Brown meat with seasonings first. Set aside and allow to cool. Melt butter separately; set aside.
- Mix yeast packet with warm water; stir well.
- Blend in other dough ingredients; mix well.
- Set dough aside to rise for 20 to 30 minutes.
- Roll out dough to about 18" long by 14" wide.
- Brush surface of dough with melted butter, allowing for edge margins and seam ending.
- Sprinkle meat evenly over buttered dough. Top with cheese.
- Roll dough to encompass filling. Seal seam edge with water. Make sure it sticks!
- Place on well-buttered cookie sheet; allow to rise, covered, for 30 minutes.
- Bake at 350˚ for 30 minutes. Slice and serve immediately.
It's like a meat-filled coffee cake! Mmmmmm.....
2 comments:
I would have taken more photos of the making-of process, but we had people over, so I didn't want to act like too much of a freak with the taking-pictures-of-food thing. They're good friends of ours, and I'm sure they'd have been understanding, but still...didn't want to be rude. That's just how I roll.
Well, you'll have to make it again and take more process pics. I love it, it looks delicious! Heh, breakfast in bread.
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