The photos I have are dated August 4th, and now I'm not sure how I made this, exactly; but, it is based on my Salmon Meatloaf recipe...
Salmon Stuffed Shells
1 box jumbo shells, cooked and drained
1 can (15 oz.) salmon, cleaned
1/2 c. chopped broccoli
1 c. shredded cheddar cheese
1/2 c. ricotta cheese
2 eggs
1/2 c. bread crumbs
seasonings: dill, garlic powder, onion powder
white sauce* or Hollandaise
Asiago cheese, shredded
- Heat oven to 325˚.
- Mix seasonings and cheeses in large mixing bowl; add eggs and blend well. Flake the salmon into bowl; mix. Stir in broccoli.
- Prepare your sauce—I used a packet of Hollandaise sauce mix with some lemon juice added. Spread a thin layer of sauce on the bottom of a baking pan.
- Fill each shell with salmon mixture; place in pan. Continue until your shells are used, you run out of filling, or your pan is full.
- Sprinkle with cheese and bake for 30 minutes or until it's bubbly around the edges and the cheese is gooey in the center of the pan.
White Sauce
2 T. butter
2 T. flour
1 c. milk
Melt butter in a small sauce pan. Add flour and stir quickly; allow to cook briefly, but not brown. SLOWLY add milk, a little at a time, allowing sauce to thicken between additions. Season with whatever you like, such as garlic or cheese...or both! Serve or use immediately.
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