Sorry I don't have a photo of the finished product, but this was another dinner we shared with our friends nextdoor, and I neglected to take my digital camera along. Oops.
Salmon Meatloaf
2 cans pink salmon, drained and cleaned
2 eggs
1/4 c. sour cream (or plain yogurt)
1 c. croutons, smashed
1 c. shredded cheese (I use cheddar; but you can also use 1/4 c. Parmesan instead)
salt, pepper, tarragon, dill, lemon peel
You can use bread crumbs in place of the croutons...
...but I prefer the smashed croutons....
...perhaps it is just my violent nature. [humor]
This isn't even all the ingredients, but, hey....
Mix everything together really well, and plop it into a loaf pan; top with extra cheese, if you'd like. Bake at 350 for about 20-30 minutes, until it's all bubbly-hot along the sides.
If you really wanted to, you could serve this with tartar sauce...on a bun...with more cheese...darn, that sounds good...now I'm Hungarian...
LINKS:
BBQ Salmon Meatloaf
1 comment:
I never would have thought to make a meatloaf out of fish. I have to try this.
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