Sunday, June 13, 2010

Lamb on the grill



Grilled Lamb with steamed veggies

Not really a recipe....just an idea and some photos...

Sorry about the over-exposure on the photo...damn sunlight!


Leftovers the next night, with some polenta fried in olive oil, with a dash of garlic salt and black pepper...

2 comments:

Bob said...

Oh man do I ever love lamb. What cut is that?

Goldie said...

I think it was shoulder...?