Hawaiian Pizza

When I met my husband, he was living downtown Chicago in a 6,000 sq. ft. loft with two roommates, and drove a black A4...then I transplanted him to the 'burbs and he traded in his A4 on a Dodge pick-'em-up truck... Tee-hee! He and Jack and Dan used to order Hawaiian pizza from a place called Ogie. The pizza I made tonight is just as good, he says, and it probably won't last until the end of the Hawks game tonight.

Hawaiian Pizza

1 box Jiffy pizza crust mix
1/4 to 1/2 c. BBQ sauce (your choice)
6 oz. ham, chopped
3 slices canned pineapple, chopped
8 oz. (2 cups) mozzarella, shredded

1. Mix crust according to package instructions.
2. Flatten and fit dough onto your 14" pizza pan.
3. Pre-bake crust for 4 or 5 minutes, just until it begins to "puff up" a little; remove from oven.
4. Slather crust with BBQ sauce, and then apply toppings.
5. Cover with cheese.
6. Bake at 425˚ for 15 to 20 minutes, checking doneness at regular intervals until the cheese is melted to your liking. (I like it a tiny bit browned! Yum!)
7. Cut and serve.

I'm getting anxious!!!!


Ahhhh....done!!!!