Raisin Bran Molasses Muffins

Casey asked me to make these again...they are really, really good!

Raisin Bran Molasses Muffins

1 c. wheat bran flakes 

1 1/2 c. wheat flour 

1/2 c. raisins 

1 t. baking powder 

1 t. baking soda 

1/4 t. salt 

1 c. milk 

1/2 c. sour cream 

1/2 c. molasses 

1/2 c. chopped nuts 

2 eggs 

2 T. melted butter 

Heat oven to 400˚.

Combine dry ingredients; then stir in nuts and raisins. In separate bowl, mix wet ingredients well; stir into dry ingredients. Do NOT over-mix the batter. Scoop into lined muffin tin. 

Bake 16-17 minutes. 

Makes 12 muffins.