Buttery almond cake taste, with that hint of cardamom...
Swedish Coffee Cake Shake
1 c. milk (I used 2%)
2 scoops ViShape Shake Mix
1 t. Butter Buds
1 t. almond extract
1 dash cardamom (use a light hand; you want a touch of flavor so it's not overwhelming)
4 or 5 ice cubes
Mix well in blender. Drink & enjoy.
NOTES:
My mom always made almond coffee cake around Christmastime, and it was sooooo good! This is a tribute to that wonderful treat.
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