These made the perfect sandwich rolls...just ask Casey!!!
Buttermilk Rye Rolls for Casey
1 c. warm water
1 c. buttermilk, warmed slightly (don't over-heat it)
2 T. canola oil
1/2 c. dry mashed potato flakes
3 c. flour
1 1/4 c. rye flour
2 t. salt
2 T. brown sugar
1 pkt. quick active dry yeast
2 T. butter (no substitutes)
Place ingredients into bread machine in order suggested by manufacturer. Set machine to "dough" cycle.
Remove dough from pan onto lightly floured surface; allow to rest 5-10 minutes. Butter a large cookie sheet or jellyroll pan.
Shape dough into individual rolls; place in center of cookie sheet.
Allow to rise in warm place for 30-45 minutes, or until double in size. Brush the tops of the rolls with hot water, using a pastry brush.
Heat oven to 350˚. Bake rolls for 20-25 minutes, until tops are nicely browned.
No comments:
Post a Comment