This was really good. It was a recreation of a meal that Casey had at a restaurant downtown Chicago many years ago, and I just kinda made it up as I went along. I also ended up adding some chicken to it, which made it a little more tasty. The photo with the chicken added was blurry, so I didn't post it.
Lemon Bowtie Pasta
2 lemons + 1/2 a stick of butter...mouth watering already? LOL.
Zest the lemons...
Squeeze out the juice of one of the lemons...
Make a simple white sauce with butter, flour and milk...
Add the lemon juice and zest...stir and allow to thicken...
Serve over pasta... (add cooked, chopped chicken breast, and toss together [not shown in photo])
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*PLEASE NOTE: Intentional misspelling of pepperoni!!! They are called "pepper-no-nee" in my house.
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