What should I do with my puff pastry?
It has been in the freezer for a few weeks, and although I had plenty of ideas and good intentions when I bought it, I forget now why it hopped into my cart.
Sure, I could look through my cookbooks and find a few recipe ideas, but I've done enough reading lately....
What do YOU think I should make with the puff pastry sheets?
...I'm waiting.....
3 comments:
I suggest wrapping it around fruit and cream cheese, danish style.
I have been pondering this question for a few days and am not very good at coming up with recipes. I was thinking maybe something with butter, sugar, and cinnamon.
See...not very creative!! haha! That is what you are for!
Amy B.
I know, I know!!!! Pick me!!!!
BAKLAVA!!! :) I loves me some baklava. I'd eat it if you made it :)
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