This was another one of my spur-of-the-moment innovations, because I had a hankering for clam chowder, and there wasn't any in the pantry. So I made some...
Quick Clam Chowder
1 can (10 3/4 oz.) cream of mushroom soup
1 can (6 oz.) crab meat
1 soup can of milk
1 small potato
dash of black pepper
- Whisk mushroom soup and milk together in a small sauce pan. Add dash of pepper.
- Add crab meat; stir. (drain the crab if you prefer, or add liquid for more seafood flavor. Your choice.)
- Pierce potato several times with a fork; put in mircowave for 5 minutes on high, or until fork-tender.
- Cut up and peel potato—careful, don't burn yourself—and add to soup. (you could also use a leftover baked potato, if you have one handy, of course)
- Warm over medium heat, stirring occasionally.
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