Deviled Eggs

Why are deviled eggs so good?! These didn't last very long.

Deviled Eggs

1 dozen hard boiled eggs
1 to 2 T. mayo
1 t. yellow mustard
salt
paprika for garnish

1. Slice eggs in half.
   
2. Scoop yolks out into a small mixing bowl; mash with a fork.
   
3. Add mayo, mustard and salt to yolks; blend well with fork. Adjust components to your own personal taste preference.
   
4. Spoon yolk filling back into egg white halves.
   
5. Sprinkle with paprika as a garnish.
   
6. Eat and enjoy!

Options:

• Add sweet pickle relish to your yolk mixture.
• Add dried dill seasoning to your yolk mixture.
• Use a pastry bag to pipe the filling into the eggs for a more elegant appearance.
  
• Garnish with sprigs of fresh herbs.
  
• Add tiny shrimp to your yolk mixture.
  
• Instead of the egg yolk mixture, stuff with crab meat and cream cheese. (I've seen Giada do this!)
  
• Garnish with bacon bits.