Pumpkin Soup

This recipe is a modified version of something I saw on FoodNetwork. Credit to Robin Miller's "Quick Fix Meals".

Pumpkin Soup



1 (15 oz.) can pure pumpkin (not pie filling) 

1 1/2 c. chicken broth

1 c. heavy cream 

1 t. ground cumin

2 bay leaves
2 T. brown sugar
2 T. butter 
Salt and ground black pepper to taste
tiny pinch of cardamom 



1. In a medium saucepan, whisk together pumpkin, broth, milk, and cumin.
2. Add bay leaves and set pan over medium heat. Season with salt and pepper; stir in brown sugar and butter.
3. Bring to a simmer. Simmer 10 minutes. Add a tiny pinch of cardamom; stir.
4. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper.
5. Garnish with chopped pecans or walnuts.

LINKY:
http://www.foodnetwork.com/quick-fix-meals-with-robin-miller/index.html