Alas, this bread was made with a package mix, not from scratch, but I believe my additions made it a much more authentic, homemade-tasting loaf of bread. Putting it in a round glass casserole dish to bake also gave it more visual character.
Almond Rye Bread
1 pkg. Bob's Red Mill Rye Bread Mix
2 T. butter, melted
1 1/8 c. warm water
1/2 c. sliced almonds
1/2 t. almond extract
2 T. honey
Mix ingredients as directed on package (I used my bread machine on "dough" cycle); place dough in buttered round casserole dish to rise. Bake 30 to 35 minutes until golden brown.
LINKY:
Bob's Red Mill Rye Bread Mix
Bob's Red Mill - main
2 comments:
I've never seen that bread mix before, I wonder if my local store carries it. The loaf looks fantastic!
Sorry, I thought I had put the links in there before--they're there now. Thumper was crabbing at me the whole time I was writing that post, so I tried to hurry.
Please note that when you go to a BRM product page, I think the default is for bulk purchase; check the drop-down menu and make sure you are selecting *one* item and not the "case of 4" or whatever, otherwise the prices will seem outrageous. LOL!
I have not bought from them online, but I don't see why it would be a problem to do so.
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