Crab Rangoon Dip with Won Ton Crackers

My good friend Tracee helped me make this to go along with our Asian-themed dinner last night, and it turned out fabulous!

Crab Rangoon Dip with Won Ton Crackers

20 won-ton wrappers
2 T. butter, melted
Parmesan cheese, grated
1 pkg. (8 oz.) cream cheese
2 T. milk
1/4 t. garlic powder
1 can (6 or 7 oz.) crab meat
1 T. green onions, chopped
1 jar sweet and sour sauce (optional)

1. Preheat oven to 375˚.
2. Lightly brush a cookie sheet with melted butter.
3. Cut won ton squares in half (to make rectangles). Arrange rectangles in prepared pan.
4. Brush with melted butter and sprinkle with Parmesan cheese. Bake 4 to 5 minutes or until golden brown—KEEP AN EYE ON THEM OR THEY CAN QUICKLY BURN! Cool on paper towels. Repeat with remaining won ton rectangles.
5. Place cream cheese in glass bowl and soften in microwave oven on high power 1 to 2 minutes.
6. Stir in milk and garlic powder. When well blended, stir in crabmeat and onion. Heat 1 to 3 minutes longer until thoroughly heated.
7. Spread mixture in shallow serving dish. Serve heated spread with won ton crackers.

Option: Serve with sweet and sour sauce on the side, if desired.