Mediterranean Dip

1 1/2 c. feta cheese, crumbled
1 can black olives, drained & chopped
2 medium tomatoes, seeded & chopped
1 pkg. (8 oz.) cream cheese, softened
1 can artichoke hearts, chopped
1 green onion, minced
1/2 t. oregano
1/4 c. chopped fresh basil

In medium bowl beat cream cheese until smooth. Add other ingredients, except basil. Mound mixture on serving plate. Press basil around edges. Serve with your favorite crackers, tortilla chips or pita chips.