When I first received it as a wedding/shower gift, I was please with my bread machine (it's an Oster). It was fabulous for the first few years, but then my breads began going awry—even the mixes I bought—and I couldn't figure out why. So I began making breads by hand, and the machine went on a shelf. Now I've gotten it back out, and after using it for dough only, I finally decided to give it another chance. I rarely forgive, if ever. This time, the bread machine works. I guess it learned its lesson…? LOL… Potato Bread…in the bread machine
1 1/2 c. warm water
2 T. butter
4 c. flour
1/2 c. dry potato flakes
4 t. sugar
2 t. salt
1 3/4 t. (1 packet) active dry yeast (or bread machine yeast)
- Place all ingredients in bread pan in the order listed.
- Insert bread pan into machine, close lid, plug in.
- Select number for 2-pound loaf.
- Press "Start."
- During the mixing cycle, look into bread pan to make sure there are no dry ingredients stuck to the walls of the pan anywhere; scrape them down with a rubber spatula—carefully—as the dough ball is twirled around.
- Wait for your bread to be done.
- Enjoy…nom, nom, nom…
2 comments:
My apologies to my family in Idaho...the recipe called for instant potato flakes...please don't disown me!!!
Well, I don't have room to talk. I don't have a single fresh potato in the house...they're going to kick me out of the state!
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