I was entirely skeptical when I first read this recipe, and I thought it would come out generic, but it's actually decent bread. Mine got a little too browned, but I rather like the crispy crust on it.
Pictures to follow...
Bisquick Bread
1 packet yeast
1 1/4 c. warm water
2 T. sugar
4 c. Bisquick
1 T. butter
- Grease a glass loaf pan with butter; set aside.
- In large mixing bowl, dissolve yeast in warm water.
- Add sugar and initially only 2 cups of Bisquick. Stir this vigorously for 2 minutes—it will be a very thin batter.
- Add the other 2 cups of Bisquick and mix well to form a dough.
- Cover and let sit for 30 minutes.
- Stir down and continue to mix for 30 seconds.
- Drop dough into loaf pan and allow to rise for another 30-40 minutes.
- Bake at 375˚ for 30 to 40 minutes, or until top is nicely browned, and loaf sounds hollow when tapped.
NOTES: As I said in the intro, I think I baked mine too long because I had a bunch of things going on at once, and I didn't watch it closely in the oven. After letting it raise in the pan, I'd also score the top to allow for expansion, as mine fractured a little while baking.
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