My mom used to make this when I was a kid, which may have been one of the early influences in my love of coffee.
OPTIONS: Double the recipe, and pour into ready-made graham cracker crust. This makes a really awesome pie!
Mocha Custard
1 pkg. (2.9 oz.) Jell-O Cook & Serve Custard mix (not instant)
2 c. milk
1 egg yolk, beaten
2 t. instant coffee (I use Maxwell House)
2 T. cocoa
1/4 c. sugar
- Mix all ingredients together in small saucepan.
- Bring to a boil, stirring constantly with whisk.
- Pour into individual custard cups, cover with plastic wrap, and cool in fridge.
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